The Plume of Feathers is located in the heart of the Cornish countryside, just off the A30 and minutes from the bustling hub of Truro.
Combining the luxury of a modern getaway with the historic beauty of a traditional Cornish pub, The Plume is the perfect location for the intrepid explorer, artistic muser or fatigued city-slicker, offering a heart-warming menu, cosy ambience and designer bedrooms.
Nat Tallents, previously a contestant on BBC’s Masterchef: The professionals, has now taken on a full-time position at The Plume of Feathers, Mitchell, as chef patron.
Previously executive chef of The Plume, and sister hotel Lewinnick Lodge in Newquay, Nat says she’s buzzing to take on the new role, which will see her focus on the one venue.
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